Audrey Barnes

When it comes to quick and simple side dishes, knowing how to stir-fry vegetables opens up a world of healthy options. Stir-frying is a great way […]

You’ve probably heard cooking shows (or your mom) mention the term “blanching,” but do you know how to blanch vegetables like green beans? Now you will. […]

Grilling steak is both an art and a science. To achieve the best flavor and texture, you need to consider the cut of the steak and […]

Eggplant is rich in dietary fiber and cancer-fighting antioxidants, making it one of the most versatile vegetables. It has a firm texture and a mild flavor, […]

Roasting beef might be one of the simplest ways to cook beef, but let’s be real—it’s not cheap, and you definitely don’t want to mess up […]

Scallops are one of the most tempting dishes on restaurant menus—but unfortunately, they can also be quite expensive. However, every scallop lover should know that cooking […]

Knowing how to slice flank steak properly is key to getting the best flavor and tenderness. Flank steak is lean and flavorful, but it’s also one […]

Chicken breasts, especially boneless and skinless ones, are a go-to for weeknight dinners. They pair well with almost any seasoning, taste great, and provide a solid […]

According to the USDA, Americans consume more than 53 pounds of ground beef on average each year, making beef the second most consumed meat after chicken. […]