How to Cook

Cooking filet mignon is simpler than you might think. The first step: put away your slow cookers and stewpots. The best way to cook filet mignon […]

Scallops are one of the most tempting dishes on restaurant menus—but unfortunately, they can also be quite expensive. However, every scallop lover should know that cooking […]

Chicken breasts, especially boneless and skinless ones, are a go-to for weeknight dinners. They pair well with almost any seasoning, taste great, and provide a solid […]

According to the USDA, Americans consume more than 53 pounds of ground beef on average each year, making beef the second most consumed meat after chicken. […]

You’ve probably heard cooking shows (or your mom) mention the term “blanching,” but do you know how to blanch vegetables like green beans? Now you will. […]

Whether you grow your own or pick them up at the farmers market, knowing how to cook bell peppers in a variety of ways will add […]

Mastering the art of braising allows you to turn a hearty, humble cut of beef into a satisfying, elegant dish that’s perfect for sharing with family […]

Grilling steak is both an art and a science. To achieve the best flavor and texture, you need to consider the cut of the steak and […]

When it comes to quick and simple side dishes, knowing how to stir-fry vegetables opens up a world of healthy options. Stir-frying is a great way […]