The meat should be bright in color, moist but not wet.<\/p>\n<\/li>\n
Any cut edges should be smooth, not rough.<\/p>\n<\/li>\n
For pre-packaged meat, avoid packages that are torn or have liquid in the tray. The meat should feel firm and cold to the touch.<\/p>\n<\/li>\n
Expect 3 to 4 ounces of meat per person.<\/p>\n<\/li>\n<\/ul>\n
![](\"https:\/\/www.wholerank.com\/wp-content\/uploads\/2025\/06\/Pasted-13.png\")
<\/p>\n
How to Grill Filet Mignon<\/h3>\n
Learning how to grill filet mignon allows you to impress at any special occasion or upscale dinner. Follow these instructions to grill filet mignon on a charcoal or gas grill:<\/p>\n
Direct Grilling:<\/strong><\/p>\n Preheat your grill to medium heat.<\/p>\n<\/li>\n Grill the filet mignon, flipping once depending on the thickness and your desired doneness. The grilling times are as follows:<\/p>\n For a 1-inch thick steak: Grill for 10\u201312 minutes for medium-rare (145\u00b0F), or 12\u201315 minutes for medium (160\u00b0F).<\/p>\n<\/li>\n For a 1.5-inch thick steak: Grill for 15\u201319 minutes for medium-rare (145\u00b0F), or 18\u201323 minutes for medium (160\u00b0F).<\/p>\n<\/li>\n<\/ul>\n<\/li>\n Remove the steak from the grill and cover it with foil. Let it rest for 5 minutes before serving.<\/p>\n<\/li>\n<\/ul>\n Indirect Grilling:<\/strong><\/p>\n Set up an indirect heating zone on your grill with a drip pan and preheat to medium heat.<\/p>\n<\/li>\n Grill the filet mignon, flipping once, and the grilling times are as follows:<\/p>\n For a 1-inch thick steak: Grill for 16\u201320 minutes for medium-rare (145\u00b0F), or 20\u201324 minutes for medium (160\u00b0F).<\/p>\n<\/li>\n For a 1.5-inch thick steak: Grill for 22\u201325 minutes for medium-rare (145\u00b0F), or 25\u201328 minutes for medium (160\u00b0F).<\/p>\n<\/li>\n<\/ul>\n<\/li>\n Once done, remove the steak from the grill and let it rest for 5 minutes.<\/p>\n<\/li>\n<\/ul>\n Using a cast iron skillet is one of the best ways to cook a filet mignon to ensure it’s extra tender and delicious. If you don\u2019t have a cast iron skillet, you can still use other thick-bottomed pans to achieve a perfect steak:<\/p>\n Choose a pan that fits the amount of meat you’re cooking, where the steak sits in a single layer. If the pan is too large, juices may burn; if it’s too small, the steak may steam rather than sear.<\/p>\n<\/li>\n Measure the thickness of the filet mignon. Pat the steak dry with paper towels (dry meat sears better than wet meat).<\/p>\n<\/li>\n Lightly coat the pan with non-stick cooking spray or use a well-seasoned cast iron skillet.<\/p>\n<\/li>\n Preheat the pan over medium-high heat until it\u2019s very hot. Add the steak and don\u2019t add any liquid or cover the pan.<\/p>\n<\/li>\n Adjust the heat to medium and sear the steak until it’s cooked to your desired doneness (medium to medium-well, 74\u00b0C to 76\u00b0C). Flip the steak occasionally to ensure an even crust. If the steak colors too quickly on the outside, reduce the heat to medium-low.<\/p>\n<\/li>\n<\/ul>\n For a 1-inch thick steak, cook for 10\u201313 minutes for medium doneness.<\/p>\n Once cooked, remove the steak from the skillet and cover it with foil. Let it rest for 5 minutes before serving.<\/p>\n<\/li>\n<\/ul>\n Cooking filet mignon in an air fryer is a breeze and ensures a juicy, tender steak. Follow these simple instructions:<\/p>\n Brush four 2-inch thick filets with olive oil and season both sides with salt and pepper. Let the steaks rest at room temperature for 15 minutes.<\/p>\n<\/li>\n While the steaks rest, preheat the air fryer to 400\u00b0F.<\/p>\n<\/li>\n Place the steaks in the air fryer basket and cook for 9 minutes. Flip the steaks and cook for another 6 minutes, or until they reach 135\u00b0F (medium-rare).<\/p>\n<\/li>\n After cooking, cover the steaks with foil and let them rest for 5 minutes before slicing.<\/p>\n<\/li>\n<\/ul>\n Since filet mignon is lean and lacks marbling, it pairs wonderfully with sauces or butters to add flavor and moisture. Classic b\u00e9arnaise sauce is a great choice, but try these flavored butters that can be made ahead of time:<\/p>\n Herb Butter:<\/strong> Blue Cheese Butter:<\/strong> Mexican Chili-Cilantro Butter:<\/strong> Cooking filet mignon is simpler than you might think. The first step: put away your slow cookers and stewpots. The best way to cook filet mignon [\u2026]<\/span><\/p>\n","protected":false},"author":1,"featured_media":585,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14],"tags":[],"class_list":["post-584","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-how-to-cook"],"_links":{"self":[{"href":"https:\/\/www.wholerank.com\/index.php\/wp-json\/wp\/v2\/posts\/584","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wholerank.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wholerank.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wholerank.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wholerank.com\/index.php\/wp-json\/wp\/v2\/comments?post=584"}],"version-history":[{"count":1,"href":"https:\/\/www.wholerank.com\/index.php\/wp-json\/wp\/v2\/posts\/584\/revisions"}],"predecessor-version":[{"id":587,"href":"https:\/\/www.wholerank.com\/index.php\/wp-json\/wp\/v2\/posts\/584\/revisions\/587"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.wholerank.com\/index.php\/wp-json\/wp\/v2\/media\/585"}],"wp:attachment":[{"href":"https:\/\/www.wholerank.com\/index.php\/wp-json\/wp\/v2\/media?parent=584"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wholerank.com\/index.php\/wp-json\/wp\/v2\/categories?post=584"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wholerank.com\/index.php\/wp-json\/wp\/v2\/tags?post=584"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}\n
\n
\n
\n
![](\"https:\/\/www.wholerank.com\/wp-content\/uploads\/2025\/06\/Pasted-14.png\")
<\/p>\nHow to Pan-Sear Filet Mignon<\/h3>\n
\n
\n
How to Cook Filet Mignon in an Air Fryer<\/h3>\n
\n
Flavored Butters to Pair with Filet Mignon<\/h3>\n
\n
In a small bowl, combine \u00bd cup softened butter, 2 teaspoons chopped fresh thyme, and 2 teaspoons chopped fresh marjoram or oregano. Mix with an electric mixer on low speed. Cover and refrigerate for 1 to 24 hours.<\/p>\n<\/li>\n
In a small bowl, mix \u00bd cup softened butter and 2 tablespoons crumbled blue cheese with an electric mixer on low speed until well combined. Cover and refrigerate for 1 to 24 hours.<\/p>\n<\/li>\n
In a small bowl, mix \u00bd cup softened butter, 1 teaspoon chopped Mexican chili (adjust with Adobo sauce), and 1 tablespoon chopped fresh cilantro. Mix on low speed until well combined. Cover and refrigerate for 1 to 24 hours.<\/p>\n<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"