{"id":638,"date":"2025-12-23T19:15:34","date_gmt":"2025-12-24T03:15:34","guid":{"rendered":"https:\/\/www.wholerank.com\/?p=638"},"modified":"2026-06-21T04:46:12","modified_gmt":"2026-06-21T12:46:12","slug":"how-to-make-delicious-banana-bread","status":"publish","type":"post","link":"https:\/\/www.wholerank.com\/index.php\/2025\/12\/23\/how-to-make-delicious-banana-bread\/","title":{"rendered":"How to Make Delicious Banana Bread"},"content":{"rendered":"<p data-start=\"128\" data-end=\"734\">If you\u2019re looking for a moist banana bread recipe, look no further\u2014this is our best banana bread recipe! It\u2019s easy to make and includes tips from our test kitchen experts on how to make your banana bread even tastier. The secret is to roast the bananas before adding them to the batter. Once you master this banana bread method, try making the included variations (such as dark chocolate raspberry, mango ginger, and peanut butter jam). The crunchy nut filling adds a fun texture, but if you\u2019re not a fan of nuts, you can skip it and still make a delicious loaf\u2014perfect for breakfast or an afternoon snack.<\/p>\n<p data-start=\"128\" data-end=\"734\"><img fetchpriority=\"high\" decoding=\"async\" width=\"450\" height=\"290\" class=\"wp-image-639 size-full aligncenter\" src=\"https:\/\/www.wholerank.com\/wp-content\/uploads\/2025\/06\/Pasted-37.png\" srcset=\"https:\/\/www.wholerank.com\/wp-content\/uploads\/2025\/06\/Pasted-37.png 450w, https:\/\/www.wholerank.com\/wp-content\/uploads\/2025\/06\/Pasted-37-300x193.png 300w, https:\/\/www.wholerank.com\/wp-content\/uploads\/2025\/06\/Pasted-37-227x146.png 227w, https:\/\/www.wholerank.com\/wp-content\/uploads\/2025\/06\/Pasted-37-50x32.png 50w, https:\/\/www.wholerank.com\/wp-content\/uploads\/2025\/06\/Pasted-37-116x75.png 116w\" sizes=\"(max-width: 450px) 100vw, 450px\" \/><\/p>\n<h3 data-start=\"741\" data-end=\"756\">Ingredients<\/h3>\n<p data-start=\"758\" data-end=\"783\"><strong data-start=\"758\" data-end=\"783\">For the Banana Bread:<\/strong><\/p>\n<ul data-start=\"784\" data-end=\"1146\">\n<li data-start=\"784\" data-end=\"810\">\n<p data-start=\"786\" data-end=\"810\">2 cups all-purpose flour<\/p>\n<\/li>\n<li data-start=\"811\" data-end=\"842\">\n<p data-start=\"813\" data-end=\"842\">1 1\/2 teaspoons baking powder<\/p>\n<\/li>\n<li data-start=\"843\" data-end=\"869\">\n<p data-start=\"845\" data-end=\"869\">1\/2 teaspoon baking soda<\/p>\n<\/li>\n<li data-start=\"870\" data-end=\"889\">\n<p data-start=\"872\" data-end=\"889\">1\/4 teaspoon salt<\/p>\n<\/li>\n<li data-start=\"890\" data-end=\"918\">\n<p data-start=\"892\" data-end=\"918\">1 teaspoon ground cinnamon<\/p>\n<\/li>\n<li data-start=\"919\" data-end=\"947\">\n<p data-start=\"921\" data-end=\"947\">1\/4 teaspoon ground nutmeg<\/p>\n<\/li>\n<li data-start=\"948\" data-end=\"976\">\n<p data-start=\"950\" data-end=\"976\">1\/4 teaspoon ground ginger<\/p>\n<\/li>\n<li data-start=\"977\" data-end=\"1007\">\n<p data-start=\"979\" data-end=\"1007\">2 large eggs, lightly beaten<\/p>\n<\/li>\n<li data-start=\"1008\" data-end=\"1060\">\n<p data-start=\"1010\" data-end=\"1060\">1 1\/2 cups mashed bananas (about 5 medium bananas)<\/p>\n<\/li>\n<li data-start=\"1061\" data-end=\"1085\">\n<p data-start=\"1063\" data-end=\"1085\">1 cup granulated sugar<\/p>\n<\/li>\n<li data-start=\"1086\" data-end=\"1109\">\n<p data-start=\"1088\" data-end=\"1109\">1\/2 cup vegetable oil<\/p>\n<\/li>\n<li data-start=\"1110\" data-end=\"1146\">\n<p data-start=\"1112\" data-end=\"1146\">1\/2 cup chopped walnuts (optional)<\/p>\n<\/li>\n<\/ul>\n<p data-start=\"1148\" data-end=\"1191\"><strong data-start=\"1148\" data-end=\"1191\">For the Crunchy Nut Topping (Optional):<\/strong><\/p>\n<ul data-start=\"1192\" data-end=\"1300\">\n<li data-start=\"1192\" data-end=\"1219\">\n<p data-start=\"1194\" data-end=\"1219\">3 tablespoons brown sugar<\/p>\n<\/li>\n<li data-start=\"1220\" data-end=\"1253\">\n<p data-start=\"1222\" data-end=\"1253\">2 tablespoons all-purpose flour<\/p>\n<\/li>\n<li data-start=\"1254\" data-end=\"1274\">\n<p data-start=\"1256\" data-end=\"1274\">4 teaspoons butter<\/p>\n<\/li>\n<li data-start=\"1275\" data-end=\"1300\">\n<p data-start=\"1277\" data-end=\"1300\">1\/4 cup chopped walnuts<\/p>\n<\/li>\n<\/ul>\n<p><img decoding=\"async\" class=\"wp-image-640  aligncenter\" src=\"https:\/\/www.wholerank.com\/wp-content\/uploads\/2025\/06\/Pasted-38.png\" width=\"423\" height=\"285\" srcset=\"https:\/\/www.wholerank.com\/wp-content\/uploads\/2025\/06\/Pasted-38.png 450w, https:\/\/www.wholerank.com\/wp-content\/uploads\/2025\/06\/Pasted-38-300x202.png 300w, https:\/\/www.wholerank.com\/wp-content\/uploads\/2025\/06\/Pasted-38-217x146.png 217w, https:\/\/www.wholerank.com\/wp-content\/uploads\/2025\/06\/Pasted-38-50x34.png 50w, https:\/\/www.wholerank.com\/wp-content\/uploads\/2025\/06\/Pasted-38-111x75.png 111w\" sizes=\"(max-width: 423px) 100vw, 423px\" \/><\/p>\n<h3 data-start=\"1307\" data-end=\"1323\">Instructions<\/h3>\n<p data-start=\"1325\" data-end=\"1350\"><strong data-start=\"1325\" data-end=\"1350\">For the Banana Bread:<\/strong><\/p>\n<ol data-start=\"1351\" data-end=\"2472\">\n<li data-start=\"1351\" data-end=\"1526\">\n<p data-start=\"1354\" data-end=\"1526\">Preheat the oven to 350\u00b0F (175\u00b0C). Grease the bottom and sides of a 9x5x3-inch loaf pan (or two 7-1\/2&#215;3-1\/2&#215;2-inch pans) with butter or oil, about 1\/2 inch high. Set aside.<\/p>\n<\/li>\n<li data-start=\"1527\" data-end=\"1691\">\n<p data-start=\"1530\" data-end=\"1691\">In a large bowl, mix the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger. Create a well in the center of the dry ingredients and set aside.<\/p>\n<\/li>\n<li data-start=\"1692\" data-end=\"1762\">\n<p data-start=\"1695\" data-end=\"1762\">In a medium bowl, combine the eggs, mashed bananas, sugar, and oil.<\/p>\n<\/li>\n<li data-start=\"1763\" data-end=\"1893\">\n<p data-start=\"1766\" data-end=\"1893\">Add the egg mixture to the flour mixture all at once. Stir until just combined (the batter will be lumpy). Fold in the walnuts.<\/p>\n<\/li>\n<li data-start=\"1894\" data-end=\"1992\">\n<p data-start=\"1897\" data-end=\"1992\">Spoon the batter into the prepared loaf pan. If desired, sprinkle with the crunchy nut topping.<\/p>\n<\/li>\n<li data-start=\"1993\" data-end=\"2262\">\n<p data-start=\"1996\" data-end=\"2262\">Bake a 9x5x3-inch loaf for 55 to 60 minutes or a 7-1\/2&#215;3-1\/2&#215;2-inch loaf for 40 to 45 minutes, or until a toothpick inserted into the center comes out clean. (If needed, loosely cover the loaf with foil during the last 15 minutes of baking to prevent over-browning.)<\/p>\n<\/li>\n<li data-start=\"2263\" data-end=\"2472\">\n<p data-start=\"2266\" data-end=\"2472\">Let the loaf cool in the pan on a metal rack for 10 minutes. Remove from the pan and cool completely on the rack. Wrap tightly and refrigerate overnight before slicing. This recipe makes 1 loaf (16 slices).<\/p>\n<\/li>\n<\/ol>\n<p data-start=\"2474\" data-end=\"2506\"><strong data-start=\"2474\" data-end=\"2506\">For the Crunchy Nut Topping:<\/strong><\/p>\n<ol data-start=\"2507\" data-end=\"2686\">\n<li data-start=\"2507\" data-end=\"2561\">\n<p data-start=\"2510\" data-end=\"2561\">In a small bowl, combine the brown sugar and flour.<\/p>\n<\/li>\n<li data-start=\"2562\" data-end=\"2654\">\n<p data-start=\"2565\" data-end=\"2654\">Using a pastry blender, cut in the butter until the mixture resembles coarse breadcrumbs.<\/p>\n<\/li>\n<li data-start=\"2655\" data-end=\"2686\">\n<p data-start=\"2658\" data-end=\"2686\">Stir in the chopped walnuts.<\/p>\n<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>If you\u2019re looking for a moist banana bread recipe, look no further\u2014this is our best banana bread recipe! It\u2019s easy to make and includes tips from<span class=\"excerpt-hellip\"> [\u2026]<\/span><\/p>\n","protected":false},"author":1,"featured_media":639,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[],"class_list":["post-638","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fruit-recipes"],"_links":{"self":[{"href":"https:\/\/www.wholerank.com\/index.php\/wp-json\/wp\/v2\/posts\/638","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wholerank.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wholerank.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wholerank.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wholerank.com\/index.php\/wp-json\/wp\/v2\/comments?post=638"}],"version-history":[{"count":1,"href":"https:\/\/www.wholerank.com\/index.php\/wp-json\/wp\/v2\/posts\/638\/revisions"}],"predecessor-version":[{"id":641,"href":"https:\/\/www.wholerank.com\/index.php\/wp-json\/wp\/v2\/posts\/638\/revisions\/641"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.wholerank.com\/index.php\/wp-json\/wp\/v2\/media\/639"}],"wp:attachment":[{"href":"https:\/\/www.wholerank.com\/index.php\/wp-json\/wp\/v2\/media?parent=638"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wholerank.com\/index.php\/wp-json\/wp\/v2\/categories?post=638"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wholerank.com\/index.php\/wp-json\/wp\/v2\/tags?post=638"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}